Crab Mold

By backfxrs

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Ingredients

1 pack unflavored gelitin
3 tsp. water
1 can cream of mushroom soup
8 oz. pack of cream cheese
1 cup finely chopped celery
6 green onions finely chopped
2 tsp lemon juice
1 cup mayonayse
1/2 pound crab (can use shrip also)
Garlic Salt
Peper

Details

Preparation

Step 1

Disolve geletin in water

Melt soup and cheese together on medium heat. Stir to blend. Add gelitin into warm soup/cheese mixture. Stir in other ingredients. Place in refridgerator over night.

Serve with Wheat Thins
Garnish with Green olive with pimiento