Red Pepper and provolone bites

By DebCooks

Roasted red peppers on the grill with melted provolone cheese and the zesty taste of pesto inside.

Ingredients

• 2 red peppers cut into fourths
• 2 T purchased or homemade basil pesto
• 2 oz. provolone cheese cut into slices
• 1 T olive oil

Preparation

Step 1

Quarter peppers and remove seeds and membranes. Brush outsides of peppers with olive oil. Spread insides with pesto and top with cheese.
Grill directly over charcoal coals for 5 to 7 minutes or until bottoms are slightly charred and cheese melts.