Harvest Vegetable Streusel

By CathyD

Ingredients

• 5 tablespoons unsalted butter
• 2 medium sweet potatoes
• 2 medium baking potatoes
• 2 large carrots
• 2 large parsnips
• 2 tablespoons canola oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 (9-oz) package apple crisp mix
• 1/2 cup golden raisins

Details

Servings 1
Adapted from publix.com

Preparation

Step 1

1.Preheat oven to 400°F. Cut butter into small cubes; place in small bowl to soften.
2.Peel potatoes, carrots, and parsnips; cut all into 1-inch cubes and place in medium bowl. Toss vegetables with oil, salt, pepper, and cayenne pepper. Transfer to 13- x 9-inch baking dish; bake 10 minutes.
3.Add apple crisp mix to butter; blend with fork until crumbly. Remove vegetables from oven; stir in raisins and top with crisp mixture. Bake 20-25 more minutes or until vegetables are tender and topping has browned. Serve.

Active Time: 15 minutes Total Time: 50 minutes (Makes 12 servings.)


CALORIES (per 1/12 recipe) 230kcal; FAT 7g; CHOL 15mg; SODIUM 135mg; CARB 39g; FIBER 4g; PROTEIN 3g; VIT A 170%; VIT C 15%; CALC 4%; IRON 8%