Lavendar Margaritas

By JanetLynn198

Ingredients

• 1 cup Pepe Lopez Tequila
• 1 cup canned coconut milk
• 1/2 cup blue Curacao or other orange liqueur
• 1/3 cup lime juice
• 2 cups frozen unsweetened raspberries
• 2 cups frozen unsweetened blueberries
• 4 cups ice cubes
• Lime wedge
• 1 tbsp sugar
• Sprigs of fresh lavender, optional

Details

Servings 10
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Process tequila, coconut milk, Curacao and lime juice in a blender at high speed. Add raspberries, blueberries and ice cubes gradually, processing constantly until smooth and slushy.

2. Rub rim of each glass with the lime wedge to moisten. Dip rims in sugar. Pour margaritas into the glasses. Top with sprigs of fresh lavender