Brown Sugar Pie from the Attic (MRS)

By hmp13

It’s a sweet pie that tastes a lot like cookie dough.

Ingredients

• 1/2 recipe plain pie pastry or vinegar pie crust
• 1 cup brown sugar
• 1/2 cup butter
• 3 tablespoons flour
• Pinch of salt
• 1/4 cup sweetened condensed milk
• 2 eggs
• 1 teaspoon vanilla

Preparation

Step 1

Preheat the oven to 350. Line a 9 inch pie plate with the rolled out crust. For a crispier crust, consider parbaking.

Cream the brown sugar and butter with an electric mixer at low speed until mixed thoroughly. Add the flour, salt, milk, eggs and vanilla to the mixture and continue to blend until smooth and mixed thoroughly. Spread the filling evenly in the crust.

Bake for about 45 minutes, until the pie is a deep brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for about 2 hours before slicing. Serve at room temperature.