Weeknight Chicken Fajitas

By nlhartman

Ingredients

• 1 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/4 cup KRAFT Italian Dressing
• 3 cups pre-cut mixed fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas)
• 2 tsp. chili powder
• 8 flour tortillas (6 inch)
• 1 cup KRAFT Shredded Cheddar Cheese

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done, stirring occasionally.

STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

SPOON down centers of tortillas; top with cheese. Roll up.