Holiday Sausage Stuffing

By Lady Butterfly

With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!

Ingredients

• 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
• 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
• 1/2 cup butter
• 2 medium onions, chopped
• 2 cups celery, chopped
• 1 cup green pepper,chopped
• 1 teaspoon rubbed sage
• 2 eggs, lightly beaten
• 2 cups chicken broth
• salt and black pepper to taste

Preparation

Step 1

Bake New York Brand Texas Garlic Toast in a 25 oven for 10 minutes; cool and cut into 1.5-inch pieces, Transfer pieces to a bowl; lower oven to 325°F. In a large skillet, brown and cook crumbled Sausage until no longer pink. Drain. Remove from skillet; set aside.

In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic Toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste.

Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer,it should read 165°F when done.