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Ingredients
- 2 16oz containers of sour cream
- 2 3oz packages of real bacon bits (not the crunchy kind)
- 2 packages of ranch dip
- 2 cups shredded cheddar cheese
- 28-30 oz frozen shredded hash browns
Details
Preparation
Step 1
Mix first 4 ingredients. Stir in hash browns. Put in a greased 9x13 pan and bake at 400 for 45-60 mins.
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