Jalapeno Orange Mustard Chicken

By á-47

Ingredients

• 2 Tbp. Dijon mustard
• 1 Tbsp. orange marmalade
• 1 jalapeno pepper, seeded and minced
• 2 tea. fresh lime juice
• 1 tea. olive oil
• 4 skinless, chicken breasts

Preparation

Step 1

Heat oven to 350 degrees. Liberally spray a rack with Pam. Place rack in a pan.

Combine mustard, marmalade, jalapeno, lime juice and olive oil. Add a pinch of cayenne pepper if you want it hotter.

Cut a pocket in the side of each breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard.

Place chicken on prepared rack. Bake for 30 minutes or until chicken is done. Baste once during cooking with the mustard mixture.