Three Cheese Egg Bake in Ham Cups (baked in muffin tin)

By á-47

Ingredients

• 12 slices (1/8" thick) Black forest ham
• 3/4 cup whipped cream cheese
• 2 cups Real Egg Product
• 1/3 cup milk
• 1/4 tea. salt
• 1 Tbsp. finely chopped fresh basil
• 1/2 cup chopped grape tomatoes
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Preheat oven to 400 degrees. Grease a 12 cup non-stick muffin pan.

Careully place a ham slice inside each muffin cup; the ham will come up over the edges. Spoon 1 Tbsp. cream cheese into the bottom of each cup.

Whisk together real egg product, milk, salt and basil. Pour the mixture equally into the ham cups. Top with chopped tomatoes and shredded cheeses.

Bake for 14-16 minutes or until a toothpick inserted in the center comes out clean.

Let cool 15 minutes before removing from the pan. Serve immediately.

Makes 6 servings