Cocktail Smokies in cheese sauce

By á-47

Ingredients

• 1 Tbsp. butter
• 1/4 cup chopped onion
• 3/4 cup medium-hot salsa
• 1 3 oz. pkg. cream cheese
• 4 oz. shredded mild cheddar cheese
• 8 oz. shredded sharp cheddar cheese
• dash of paprika
• 2 4-oz. cans chopped green chiles
• dash of worcestershire sauce
• 1/2 tea. salt
• 3 Tbsp. hot sauce (optional)
• 2 lb. cocktail smokies
• cooking spray
• tortilla chips

Preparation

Step 1

Melt butter in a large skillet over medium-high heat. Add onion and saute until tender. Add salsa and stir. Gradually add cream cheese and shredded cheese. Stir in paprika, green chilies, worcestershire sauce, salt and hot sauce; continue cooking and stirring until cheese is melted and the mixture is well blended.

Preheat oven to 350 degrees. Arrange sausages on a baking sheet lined with foil; spray with cooking spray. Bake for 12-18 minutes, or until heated through.

Place sausages in a bowl and pour cheese sauce over the top. Serve with tortilla chips and toothpicks.