Chevy's corn pudding

By MissiAnn

Ingredients

• 6 cups fresh corn kernels
• 3/4 cup milk
• 1/4 cup butter
• 1/2 cup prepared masa, or masa harina and liquid as per package directions
• 2/3 cup sugar
• 3/4 cup cornmeal
• 3/4 tsp bkg powder
• 3/4 tsp salt
• 1/4 cup milk

Details

Preparation time 60mins
Cooking time 63mins

Preparation

Step 1

Preheat oven to 250*
Blend 3 cups corn kernels and milk in food processor until smooth. Whip the butter, masa and sugar together in the food processor till light and fluffy, about 2 minutes. Add all ingredients, including the pureed corn and the remaining 3 cups of corn kernels, and mix well. Pour mixture into a 9-13 pan. Cover tightly with foil. Put pan in a water bath type situation. Bake for 1 1/2 to 2 hours, or until the pudding mixture registers 175*.