Tofu "Egg" Salad Sandwich

By Sarah-Lyn

Ingredients

• vegan, makes 4-5 sandwiches
• 18 ounces firm or extra firm tofu, squeezed dry with paper towel/diced into cubes
• 1/2 cup vegan mayo, aka Vegenaise
• 1/3 cup Dijon mustard (I like classic Grey Poupon)
• 1 tsp celery seed
• 1/2 tsp garlic powder
• 1/4 tsp cayenne powder
• 1 tsp turmeric
• 1/2 tsp black pepper - fine
• 1 tsp maple syrup
• 1 cup chopped scallions (add in a bit of celery for extra crunch - or your own fave veggies)
• 2-3 Tbsp nutritional yeast (optional)
• 2 Tbsp apple cider vinegar (optional)

Details

Adapted from kblog.lunchboxbunch.com

Preparation

Step 1

1. Prep veggies, dry and cube your tofu - toss in large bowl.
2. combine/whisk dressing and add to large bowl.
3. Toss well.
4. Chill until ready to serve!