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Makes 1 pound

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  • 2 1/2 cups sugar
  • 1/2 cup light corn syrup
  • 3/4 cup water
  • 1 egg white + a pinch of salt
  • 1 tsp vanilla
  • 1 cup walnuts



Step 1

In a medium saucepan, place sugar, corn syrup and water. Cover and bring to a boil. DO NOT STIR!!!!

Boil for 2 minutes. Remove cover and cook until mixture reaches 238 degrees on a candy thermometer (or soft ball stage). Remove from heat. Let rest for 5 minutes.

Beat the egg whites and salt until stiff. Pour syrup in to egg whites in a slow, steady stream, beating vigorously. Flavor with vanilla and add nuts. Beat until it loses its "shine".

Drop by spoonfuls on waxed paper. Allow to cool completely.


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