Biscuits

By JAmero4702

Ingredients

• 10 oz flour
• 1/4 oz salt
• 1/2 oz sugar
• 1/2 oz baking powder
• 3 1/2 oz butter, cold chunks
• 6 oz cold milk

Preparation

Step 1

Put all dry ingredients in stand mixer, with paddle on mixer add chunks of butter, mix until the butter is incorporated into pea sized pieces.
Add milk a little at a time until mixture is doughy and sticky. Turn out on a floured surface, flatten out into a consistent thickness. Cut with cookie cutter. Bake @350 or until golden brown about 10 minutes.