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Ingredients
- 2 large eggs
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla
- 3/4 cup sugar
- 1 cup flour
- 2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups peeled,cores,and thinly sliced firm tart apples ( about 1 1/2 pounds)
- 1 tablespoon raw sugar for sprinkling on top
Preparation
Step 1
Preheat oven to 375. Grease a 10 inch pie plate.
Combine eggs, oil, vanilla,and sugar, beat with wooden spoon until thick about 1 minute. Add the flour , baking powder, cinnamon , nutmeg and salt. Beat vigorously until batter has a crumbly consistently , about 1 minute. Fold in apples and mix until apples are coated evenly and the batter becomes moist and smooth. There will be lots of apples, held together by a relatively stiff batter.
Scrape batter into prepared pan and smooth into a even layer. Sprinkle the top evenly with the sugar. Bake 30 to 35 minutes, until center is firm when gently pressed. Remove from oven and cool for 1 hour.
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