Loaf - Chicken Loaf

By PamCallan

Ingredients

• 4 cups "chicken" ground, frozen
• 1 cup soft PF white bread, cubed
• 1 small onion, chopped fine
• 1 cup chopped celery
• 2 eggs
• 1/4 tsp thyme
• 1 tsp accent
• BROTH
• 1 cup less 1/8 cup boiling water
• 1 tbsp McKay's Chicken Seasoning
• 1 tbsp butter

Preparation

Step 1

Saute onion and celery in margarine.
Mix with other ingredients, onion mixture, and broth ingredients.
Pour into oiled loaf pan
Bake 1.5 hours at 350 degrees