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Basic Sauce Ravigote

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Ingredients

  • 1 cup mayonnaise
  • juice of 2 lemons
  • 1/4 cup prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • 2 teaspoon chopped chives
  • 1-2 pinches cayenne pepper
  • 1 1/2 teaspoons salt
  • 1 pinch white pepper

Details

Servings 2

Preparation

Step 1

1. Combine all of the above ingredients in a large bowl and whisk until well combined. Transfer the sauce to a small bowl. the sauce will keep in the refrigerator for up to 2 days.

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