Crescent Snacks

By DebCooks

These are great for picnics and parties and you can top the crust with any toppings you like.

Ingredients

• 3 tubes Pillsbury crescent rolls
• 2-8 oz cream cheese
• 2 -Ranch dip mix
• assortment of veggies cut up into small pieces for topping(broccoli, cauliflower, carrots, olives etc)
• Grated cheddar cheese

Preparation

Step 1

Put 1 1/2 tubes of crescent rolls on each cookie sheet. Bake at 350 for 8-11 min or until browned. Cool. Mix cream cheese with each dip mix and spread on cooled crust, Put cut up veggies on in very small pieces and sprinkle grated cheese over veggies. Cut into squares.
Refrigerate