pumpkin spice popcorn( irresistible)
By foodiva
0 Picture
Ingredients
- 1 /4 cup sugar 50 g
- 1 /4 tsp vanilla extract
- 1 /4 tsp salt
- 2 quarts popped popcorn 175 g3 tbsp butter 40 g1/4 cup sugar 50 g1 tbsp water1/4 tsp vanilla extract1/4 tsp salt1 tsp pumpkin pie spice or Dutch speculaaskruiden / koekkruiden
Details
Adapted from cakieshq.com
Preparation
Step 1
8 comments
Jody Raabe
22 June 2018
OH. MY. WORD!
I suggested this recipe for our year-end parties in my Socials 8 classes (Foods of the New World for Age of Exploration) and one of the students made it. We are now addicted. Everyone who tried it said, “Weird. But GOOD.” And that is how we should live life! LOL
Thanks for posting!
Reply
Rachel (Cakies)
22 June 2018
Haha, I’m happy to hear you liked it. Keep living the weird ‘n good life! ?
Reply
Debra
21 October 2017
How do you keep the popcorn from shrinking when you pour the liquid over the popcorn
Reply
Rachel (Cakies)
23 October 2017
Hi Debra, The popcorn always shrinks a little bit for me as well, but not much.
Reply
Liam
17 October 2017
How much does a batch make?
Reply
Rachel (Cakies)
20 October 2017
Hi Liam, it’ll be about 6 oz (175 grams).
Reply
Sarah F.
8 September 2017
This looks amazing! How long can it be stored?
Reply
Rachel (Cakies)
8 September 2017
Hi Sarah,
I’ve always made the popcorn on the day that it’ll be eaten and I never had any left. But I think you could probably store this for 1 or 2 days in an airtight container.
Reply
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