Dutch Gevulde Speculaas( cookie filled with almond paste)
By foodiva
0 Picture
Ingredients
- 2 cups all-purpose flour 250 gram
- 1 tablespoon baking powder 10 gram
- pinch salt
- 3 /4 cup dark brown sugar 150 gram
- 2 tablespoons Speculaas Spice Mix can substitute with Pumpkin Pie Spice
- 1 1/8 stick butter 125 gram
- 3 tablespoons milk 40 mililiter
- 1 2/3 cup almond paste one batch of homemade almond paste
- 1 egg lightly whisked
Details
Adapted from cakieshq.com
Preparation
Step 1
6 comments
Gerard Harteveld
25 December 2017
I’m confused. You mention 2 cups A.P. flour 250 grams. However, as u know 1 cup is 250 grams. What is the right measurement to take?
Reply
Rachel (Cakies)
29 December 2017
Hi Gerard,
In this recipe I use the conversion of 1 US Cup A.P. flour = 125 grams.
The general conversion for flour on several sites fluctuates between 120 – 150 gram per Cup.
You can see some conversions here:
http://www.traditionaloven.com/culinary-arts/flours/all-purpose-flour/convert-measuring-cup-us-to-gram.html
http://dish.allrecipes.com/cup-to-gram-conversions/
All cup measurements on my site are approximate and when in doubt, the weight is always the most accurate measurement to follow. In this case 250 grams is the correct measurement to use.
Reply
arna
18 December 2017
How may eggs and how much almond paste?
Reply
Rachel (Cakies)
19 December 2017
Hi Arna, for some strange reason the amounts were missing but I’ve added them back again. Thanks for bringing it to my attention. Happy baking!
Reply
Jo Halffman
18 December 2017
This recipe is just what I’ve been looking for. One tiny problem. Your recipe does not indicate how much almond paste to use. ?
Reply
Rachel (Cakies)
19 December 2017
Hi Jo, I’m not sure how that part of the recipe disappeared from the site but the amounts have been added back again ? Thanks for bringing it to my attention.
Happy baking!
Reply
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