Bisquick Blueberry Muffins

By aamundson

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Ingredients

1 ea. egg
2 c bisquick Baking Mix
1/3 c sugar
2/3 c milk
2 T vegetable oil
3/4 c blueberry

Details

Servings 12

Preparation

Step 1

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.