Oreo Truffles (Talkchowplayhouse)

By shelliec

Ingredients

• 1 package Oreos (you can also use Golden Oreos, which are equally as delicious.)
• 6 oz cream cheese, room temp
• Almond Bark, milk chocolate and white chocolate, melted

Preparation

Step 1

In a food processor, process Oreo cookies into a fine crumb.

Using a stand mixer, mix together Oreo crumbs and cream cheese.

Form dough into 1/2 tablespoon - 1 tablespoon sized balls. Place on a cookie sheet lined with parchment. Freeze for at least a half hour.

If you are making Golden Oreo truffles as well, do the same: process, mix, and freeze.

Take hardened balls from freezer and dip in melted Almond Bark. You can either melt the Almond Bark in a microwave or over the stove. Make sure not to burn it though, so gently heat the chocolate over medium-low heat. Decorate the truffles with drizzles of contrasting chocolate. Or do whatever your mind thinks up.

Place dipped truffles on parchment covered cookie sheet. Refrigerate to harden the chocolate before serving.

Remove from fridge 10 minutes before serving. Enjoy!