***Adele's Spinach Dip

By CheeseDiva

Ingredients

• Dip:
• 1 round French bread
• 2 c. sour cream
• 1 c. mayonnaise
• 1/2 c. shopped onion
• 1 pkg. Knorr Leek soup mix
• 1 pkg. chopped spinach, defrosted, squeezed dry

Preparation

Step 1

1
Blend dip ingredients together - best to make the day before. Refrigerate.
2
Cut top off bread and remove insides to make a bowl. Save bread.
3
When ready to serve, fill with spinach dip.
4
Dip bread pieces into dip and start breaking the bowl apart when you need more bread.