Turkey Cutlets with Lemon-Caper Sauce

By jenlin

Southern Living

DECEMBER 2010

Ingredients

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound turkey cutlets
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 1/2 cup dry white wine
• 3 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons capers
• Garnishes: lemon wedges, chopped fresh flat-leaf parsley

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Combine flour, salt, and pepper; dredge turkey in mixture.

Melt 2 Tbsp. butter with oil in a large skillet over medium-high heat; add turkey, and cook, in batches, 1 1/2 minutes on each side or until golden. Transfer to a serving dish, and keep warm.

Add white wine, lemon juice, and remaining 1 Tbsp. butter to skillet, stirring to loosen particles from bottom of skillet. Cook 2 minutes or just until thoroughly heated.

Stir in garlic, parsley, and capers; spoon over turkey. Garnish, if desired. Serve immediately.