Breakfast Tater-Tot Casserole

By pjones-2

Ingredients

• 1-1/2 pounds bulk pork sausage
• 4 cups frozen Tater Tots
• 1 cup shredded cheddar cheese
• 4 large Nellie’s Free Range Eggs
• 1/2 cup whole milk
• 1 tablespoon minced green onion
• 1/8 teaspoon pepper
• Dash garlic powder
• 2 tomatoes, sliced and quartered
• Minced chives

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.