Mom's Gingered Apple Salad Recipe

By dette

Here’s a refreshing twist on the classic Waldorf salad. Seasoned with ginger, dried cranberries and water chestnuts, this combo is quick and delicious. —Rebekah Radewahn, Wauwatosa, Wisconsin

Ingredients

• Ingredients
• 3 medium apples, chopped
• 1 can (8 ounces) water chestnuts, drained and finely chopped
• 2 celery ribs, finely chopped
• 1/2 cup dried cranberries
• 3 tablespoons crystallized ginger, finely chopped
• 1/2 cup vanilla yogurt
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons sugar
• 1/4 to 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/4 cup chopped pecans, toasted

Details

Servings 6
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Directions
In a large bowl, combine the first five ingredients. Combine the yogurt, mayonnaise, sugar, ginger and salt; pour over apple mixture and toss to coat. Chill until serving.
Just before serving, sprinkle with pecans. Yield: 6 servings.



Nutrition Facts: 3/4 cup equals 213 calories, 7 g fat (1 g saturated fat), 5 mg cholesterol, 161 mg sodium, 38 g carbohydrate, 4 g fiber, 2 g protein