Nutella Buttercream

By srumbel

And the Nutella buttercream... well, you had me at Nutella. I whipped it until it was light as a cloud, and it made the perfect complement to the cupcakes.
from thebakerupstairs.com

Ingredients

• 1 1/2 cups butter, softened
• 3 cups powdered sugar
• pinch of salt
• 2 teaspoons vanilla extract
• 1 cup Nutella

Preparation

Step 1

In a large bowl or the bowl of a stand mixer, beat the butter until it is light and fluffy. Gradually add the powdered sugar and salt, beating until smooth Add vanilla and beat until combined. Add Nutella and beat until light and fluffy. Frost cooled cupcakes and enjoy!