Lamb pastry

By KeyIngredient

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Ingredients

FILO or other pastry dough
1 cup mozzarella
1 cup Parmesan (Mix cheeses together)
.5 lb ground lamb
.5 onion
2 cloves garlic
.5 tsp ginger
Oregano
Thyme
Cumin
Coriander
Allspice
Salt
.5 tsp each

Details

Preparation

Step 1

Sauté onions, garlic & ginger in butter

Add lamb to onions & cook. Add spices

Drain meat mixture

Scoop meat into appetizer size dough, top with cheese. Wrap in dough/brush with beaten egg

Bake 350. till brown. on cooling rack