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Ingredients
- 2 boneless chicken breasts
- 2 heads romaine lettuce
- 3 cloves of garlic
- 2 filets of anchovies
- 1 egg yolk, hardboiled
- 1 teaspoon Worcestershire sauce
- 4 tablespoons virgin olive-oil
- 4 tablespoons Dijon mustard
- 1 medium lemon (juice only)
- 1/2 cup cheese croutons
- 1 ounce Parmesan cheese
- salt and pepper, to taste
Details
Servings 2
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
1. Grill chicken. Either chop or slice. Set aside.
2. Wash lettuce well and tear the leaves into bite-size pieces.
3. In a large bowl, mash garlic and anchovies until past-like. Add salt, egg yolk, Worcestershire sauce, olive oil, Dijon mustard and lemom juice. Mix well. Top with chicken, cheese and pepper.
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