Sausage, Pepper & White Bean Bake

By ccavaletti

Ingredients

• 4 sweet Italian sausages (1 lb total)
• 1 bag ( 8 oz) mini multicolored bell peppers
• 4 oz pancetta, chopped
• 1 onion, cut into thin wedges
• 2 cloves garlic, sliced
• 1 Tbsp chopped fresh rosemary
• 2 cans (15 oz each) cannelloni beans, rinsed
• 1 can (15 oz) tomato sauce
• 1/2 c breadcrumbs
• 2 Tbsp olive oil
• chopped fresh basil

Details

Servings 4

Preparation

Step 1

In a large ovenproof skillet, arrange first 6 ingredients.

Bake at 450º turning once, until browned in spots, about 30 minutes.

Stir in beans and tomato sauce; season.

Bake until sausages are cooked through, about 15 minutes more.

In a small bowl, stir breadcrumbs and oil; season.

Sprinkle on top of sausage mixture. Broil until toasted, about 3 minutes.

Top with basil.

From a Contadina tomato sauce advertisement.