Turkey Dijon Melts Recipe

By dette

I ENJOY making this when I am craving comfort food, but don’t have the time or energy for a big meal. It works well with deli or leftover turkey.

Ingredients

• Ingredients
• 4 slices whole wheat bread
• 4 teaspoons mayonnaise
• 1/4 pound thinly sliced cooked turkey
• 4 slices Monterey Jack cheese
• 1/4 cup thinly sliced onion
• Dash salt and pepper
• 1 tablespoon honey Dijon salad dressing
• 1 tablespoon butter, softened

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Directions
Spread two slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 2 servings.