Green Beans With Tomatoes, Olives and Eggs

By amaliana

Good with grilled salmon or poached chicken breasts

Ingredients

• 1 pound green beans
• 1/2 cup grape tomatoes
• 1/2 cup Kalamata olives
• 2 tablespoons extra-virgin olive oil
• 2 hard cooked eggs
• coarse salt and ground pepper
• lemon wedges

Details

Servings 4

Preparation

Step 1

In a large pot of boiling salted water, cook 1 pound green beans, trimmed, until crsip-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add 1/2 cup each grape tomatoes, halved, and Kalamata olives, pitted and halved, 2 teaspoons extra-virgin olive oil, and 2 hard-cooked eggs, chopped. Season with coarse salt and ground pepper; serve with lemon wedges.