Cutlets with Mozzarella

By lucy1955

Ingredients

• 1 to 1 1/4 lbs pork cutlets about 1/4 inch thick
• flour
• 1 egg beaten with 2 tablespoon salt
• 1/2 cup fine dry bread crumbs
• 2 tablespoons parmesan cheese
• 3 tablespoons butter or margarine
• 1 medium onion,chopped
• 1 green pepper,halved and seeded
• 1 clove garlic,minced
• 1 can (8 oz.) tomato sauce
• 1/4 teaspoon each basil and oregano
• salt and pepper
• 4 to 6 slices mozzarella cheese

Details

Servings 4

Preparation

Step 1

Coat cutlets with flour and dip in egg mixture,then in crumbs mixed with parmesan cheese.Heat butter in large skillet and brown cutlets on one side,Turn over and cook over medium heat 5 minutes.Uncover and saute a few minutes more on each side.Remove to broiler-proof platter and keep warm.Saute onion,green
pepper,and garlic in skillet 10 minutes or until barely tender.Add tomato sauce and seasonings,cover and simmer 5 minutes.Pur sauce over cutlets,top with cheese slices and broil until cheese melts.