Paulines New Orleans Pralines

By MissiAnn

This is a great recipe from Pauli when she lived in New Orleans. It is a very easy candy and great at Christmas.

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Ingredients

2 cups sugar
1 cup brown sugar
1/2 cup butter
1 cup milk
2 tblsp. corn syrup
4 cups pecans

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Cook all except nuts in a Dutch oven for 20 minutes. Add the nuts and quickly spoon onto a silpat. If it gars too thick put it back on the burner for a moment and possibly add a little more milk.