Salted Butter Chocolate Sauce

By CheeseDiva

Ingredients

• 1 cup (250ml) whole milk or half-and-half
• 6 tablespoons (3 ounces, 85g) salted butter, cubed
• 1/4 cup (45g) packed light brown sugar
• 8 ounces (230g) bittersweet or semisweet chocolate, chopped
• 1 teaspoon vanilla extract
• Scant 1/8 teaspoon sea salt

Details

Servings 2
Adapted from davidlebovitz.com

Preparation

Step 1

Makes 2 cups (500ml)

1. Heat the milk, butter, and brown sugar in a saucepan until it begins to steam.

2. Remove from heat and add the chocolate, vanilla, and salt, stirring gently until the chocolate is melted and the sauce is smooth.