Lemon Velvet Cream Pie

By MissiAnn

This is even better than a lemon meringue!

Ingredients

• 1 tsp unflavored gelatin
• 2 tblsp cold water
• 6 egg yolks
• 1 1/2 cans sweetened condensed milk( 2 cups)
• 1/4 cup whipping cream
• 1/4 tsp salt
• 3/4 cup lemon juice
• Whipped cream for topping

Details

Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 375*.
Prepare a pie pastry and blind bake this. Soften gelatin in water for 5 minutes. Combine the egg yolks and the condensed milk, beating till well combined. Beat in the gelatin, cream, and Dalton low speed then add the lemon juice.
Bake 22-25 minutes or when set. Refrigerate for 2 hour and top with sweetened cream.