1 Picture
Ingredients
- 8 8 8 ounces blue cheese, at room temperature
- 8 8 8 ounces (2 sticks) unsalted butter, softened
- 3 3 3 tablespoons cognac
- For serving: ginger snaps, toasted baguette rounds, or your choice of cracker
Details
Servings 3
Adapted from localpalatemag.com
Preparation
Step 1
Directions
1. Crumble the cheese in a ceramic or glass mixing bowl with a fork. Work in the butter until smooth.
2. Mix in the cognac until it is incorporated and pack the mixture into a crock or 16-ounce ramekin. Cover and refrigerate at least 24 hours before using, but let soften at room temperature before serving with ginger snaps, toasted baguette rounds, or crackers of your choice.
Directions
1. Crumble the cheese in a ceramic or glass mixing bowl with a fork. Work in the butter until smooth.
2. Mix in the cognac until it is incorporated and pack the mixture into a crock or 16-ounce ramekin. Cover and refrigerate at least 24 hours before using, but let soften at room temperature before serving with ginger snaps, toasted baguette rounds, or crackers of your choice.
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