Jim's Chayote Salad

By JimMac

Ingredients

• 2 chayote squash, halved, cored and cut into fine dice (do not peel)
• 1 jalapeno, halved, seeded and cut into fine dice
• 1 red bell pepper, halved, seeded and cut into fine dice
• 1 firrn avocado, halved, pit removed and cut into fine dice
• 1/2 cup finely sliced green onion
• 2 T chopped cilantro
• 1 t oregano
• 2 T lime juice
• 1 t red chile powder
• 1/4 lb finely cubed cheddar cheese
• salt and pepper to taste
• 1/3 cup white wine vinegar
• 2 T olive oil

Details

Servings 6

Preparation

Step 1

Combine all ingredients, except the vinegar and olive oil. Toss lightly. Whisk (emulsify) the vinegar and olive oil and mix into salad. Cover and chill.