Fried Potato Breakfast Bowl

By RoketJSquerl

Ingredients

• Fried Potatoes:
• Scoop of fried potatoes
• 1 egg cooked the way you like it
• Slice of fried ham
• Cheese of your choice, sprinkle on top
• 5 or 6 large potatoes, peeled and chopped into bite size pieces
• 1 to 1 1/2 cups flour (can use all-purpose or self-rising)
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1 (4 ounce) can green chilis, drained
• hot sauce to taste
• 1/2 cup cooking oil

Details

Adapted from thesouthernladycooks.com

Preparation

Step 1

In a dish combine flour, cumin, black pepper, salt, chili powder. Pour over chopped, raw potatoes, toss and mix well to coat potatoes. Add drained green chilis and sprinkle on hot sauce to taste. Add potatoes to hot oil and fry until crisp. Drain and enjoy. (The flour makes them more crispy).

Makes about six servings of potatoes. Guests love these little breakfast bowls. Try these for breakfast and Enjoy!
Note: you can add onion and green pepper to these potatoes, too.