Baking Conversion Charts

By zircon50

SEE BELOW

Ingredients

• Baking Conversion Chart #1 - Flours and Dry Ingredients Conversion Chart
• 1 cup unbleached all-purpose flour = 4.5 ounces = 130 grams
• 1 cup bleached all-purpose flour = 4.25 ounces = 120 grams
• 1 cup cake flour = 4 ounces = 110 grams
• 1 cup oats, old fashioned = 2.5 ounces = 74 grams
• 1 cup oats, quick cooking = 3 ounces = 83 grams
• 1 cup unsweetened cocoa = 3.25 ounces = 92 grams
• 1 cup granulated sugar = 7 ounces = 200 grams
• Baking Conversion Chart #2 - Sugars and Syrups Conversion Chart
• 1 cup confectioners' sugar = 4 ounces = 115 grams
• 1 cup light brown sugar = 7.8 ounces = 220 grams
• 1 cup dark brown sugar = 8.4 ounces = 240 grams
• 1 cup molasses = 11.25 ounces = 322 grams
• 1 cup corn syrup = 11.5 ounces = 328 grams
• 1 cup honey = 11.75 ounces = 335 grams
• Baking Conversion Chart #3 - Oils and Fats Conversion Chart
• 1 cup butter = 8 ounces = 228 grams
• 1 cup vegetable shortening = 6.75 ounces = 190 grams
• 1 cup vegetable oil = 7.5 ounces = 215 grams
• 1 cup peanut butter, smooth = 9.25 ounces = 266 grams
• Baking Conversion Chart #4 - Oven Temperature Conversion Chart
• 275 F = 140 C = Gas Mark 1
• 300 F = 150 C = Gas Mark 2
• 325 F = 160 C = Gas Mark 3
• 350 F = 180 C = Gas Mark 4
• 375 F = 190 C = Gas Mark 5
• 400 F = 200 C = Gas Mark 6
• 425 F = 220 C = Gas Mark 7
• 450 F = 230 C = Gas Mark 8
• 475 F = 250 C = Gas Mark 9
• Conversion Chart #5 - U.S. Volume Equivalents Chart
• 1 1/2 teaspoons = 1/2 tablespoon
• 3 teaspoons = 1 tablespoon
• 2 tablespoons = 1/8 cup = 1 ounce
• 4 tablespoons = 1/4 cup = 2 ounces
• 8 tablespoons = 1/2 cup = 4 ounces
• 1 cup = 1/2 pint = 8 ounces
• 2 cups = 1 pint = 16 ounces
• 2 pints = 1 quart = 32 ounces
• 4 quarts = 1 gallon = 128 ounces
• Conversion Chart #6 - Metric Volume Conversion Chart
• 1/8 teaspoon = .5 ml
• 1/4 teaspoon = 1.23 ml
• 1/2 teaspoon = 2.5 ml
• 1 teaspoon = 5 ml
• 1 tablespoon = 15 ml
• 2 tablespoons (1 ounce) = 30 ml
• 1/4 cup (2 ounces) = 60 ml
• 1/3 cup (2.67 ounces) = 75 ml
• 1/2 cup (4 ounces) = 120 ml
• 3/4 cup (6 ounces) = 180 ml
• 1 cup (8 ounces) = 240 ml
• Conversion Chart #7 - Metric Weight Conversion Chart
• 1/2 ounce = 14 grams
• 1 ounce = 29 grams
• 1 1/2 ounces = 43 grams
• 2 ounces = 57 grams
• 4 ounces = 113 grams
• 8 ounces = 227 grams
• 16 ounces (1 pound) = 454 grams

Preparation

Step 1

See Above