cake - Blueberry Coffee Cake

By tinathorn

Ingredients

• 3 eggs
• 1/3 cup honey
• 1/4 cup coconut oil
• 1/2 cup applesauce
• 1/8 tsp vanilla stevia
• 1 cup almond meal flour (I use Bob's)
• 1/2 cup arrowroot flour
• 1/2 cup coconut flour, sifted
• 1/4 tsp sea salt
• 1 tsp baking soda
• 1/2 tsp baking powder

Details

Servings 1
Adapted from thespunkycoconut.com

Preparation

Step 1

Add to bowl:
3 eggs
1/3 cup honey
1/4 cup coconut oil
1/2 cup applesauce
1/8 tsp vanilla stevia
Mix with handheld mixer.

Add:
1 cup almond meal flour (I use Bob's)
1/2 cup arrowroot flour
1/2 cup coconut flour, sifted
1/4 tsp sea salt
1 tsp baking soda
1/2 tsp baking powder (Grain-free Baking Powder Recipe)

Mix again.

Pour into greased 9" ceramic pie dish. Spread evenly.

Add about 3/4 cup blueberries and press them into the batter.

Process crumble topping in Blendtec or food processor:
2 cups walnuts
2 tbsp ghee or coconut oil
1/4 cup coconut sugar
1.5 tsp cinnamon

Add half of the crumble topping. Press it down slightly.

Add the other half of the crumble topping and about 3/4 cup more blueberries.

Bake at 350 degrees for about 40 minutes.