Perogies (Snack)

By jargrr

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 box of Mrs. T. mini perogies
2 c. of breadcrumbs
1 tbs. of dried basil
2 tsp. garlic powder
1 tbs. papriks
3 eggs
cooking spray
Marinara sauce of ranch dressing

Details

Preparation

Step 1

Combine breadcrumbs, basil, garlic powder, paprika and pepper. Beat eggs together. Coat perogies
in eggwash, then breadcrumb mixture. Lay flat and bake 15 min. at 425 deg. Serve with sauce of dressing