CARROT COOKIES

By BobD

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 cups rolled oats
• 1 cup raisins
• 1 cup grated raw carrots
• 1 cup chopped nuts
• 1 tbsp. spicy rum

Details

Servings 3
Adapted from mydailymoment.com

Preparation

Step 1

Cream brown sugar and white sugar with butter.

Beat eggs with a fork and stir in.

In a separate bowl, mix together well baking powder, baking soda, salt, flour, cinnamon, nutmeg, and rolled oats.

Stir together with the butter and sugar mixture.

Add raisins, carrots and nuts. Stir in rum.

Mix until all ingredients are well combined.

Drop by teaspoonfuls onto lightly greased cookie sheets. Flatten slightly with a fork.

Bake in a preheated 350 degrees oven for 25-30 minutes