Baked Onion Chicken

By littlefish

First the onion aroma will fill your senses as this very tasty  chicken bakes to perfection. The reward is in the delicious eating.

Ingredients

• 1 envelope (about 1 ounce) dry onion
• 2/3 cup dry bread crumbs
• cracker crumbs
• 1/8 teaspoon ground black pepper
• 1 egg
• 2 egg whites
• 2 tablespoons water
• 6 skinless, boneless chicken breast halves
• 12 skinless, boneless chicken thighs
• 2 tablespoons butter

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from campbellskitchen.com

Preparation

Step 1

Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.  Beat the egg and water in a shallow dish.
Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture.  Place the chicken onto a baking sheet.  Drizzle with the butter, if desired.
Bake at 400°F. for 20 minutes or until the chicken is cooked though.