LEMON PASTA

By BobD

Ingredients

• 8 oz. spaghetti
• 1/3 cup unsalted butter
• 1 (8 oz.) container sour cream
• 1 tsp. lemon zest
• 3 tbsp. fresh lemon juice
• 3 tbsp. chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and ground black pepper to taste

Details

Servings 4
Adapted from mydailymoment.com

Preparation

Step 1

Preheat oven to 400 degrees.

Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5-quart casserole dish.

Melt butter in medium saucepan over low heat.

Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth.

Pour mixture over spaghetti in casserole dish. Mix well Bake 15 to 20 minutes in the preheated oven, or until heated through.

Remove from oven, and add grated Parmesan cheese and parsley and season with salt and freshly ground pepper to taste.

Serve immediately.