Chicken Salad for 200
By JimMac
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Ingredients
- 20 cups mayonnaise (1 gallon + 1 quart)
- 4 cups sweet pickle relish
- 4 T salt, or to taste
- 4 t white pepper, or to taste
- 4 T Worcestershire sauce
- 2 T tarragon vinegar
- 20 lbs. chopped chicken meat
- 16 hard boiled eggs, chopped
- 4 cups finely chopped green onions
- 8 cups finely chopped celery
Details
Servings 200
Preparation
Step 1
Mix first six ingredients until smooth. In a large container, mix the last four items. Pour mayo mix over the chicken and mix LIGHTLY with hands (using rubber gloves). Cover and let sit over night.
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