Baked Apple French Toast
By Dglmedia
Apples and strawberries flavor this delicious baked dish
Time:
Hands On: 20 minutes
Total Time: 9 hours
Servings:
Makes 9 servings (1 piece each)
Ingredients
- PAM® Butter No-Stick Cooking Spray
- 3/4 cup strawberry preserves
- 1/2 cup firmly packed brown sugar
- 1/3 cup Fleischmann's® Original-stick
- 2 medium Granny Smith or other tart apples, peeled, cut into 1/2-inch-thick slices
- 1/2 loaf 16-ounce French bread, cut into 3/4-inch-thick slices
- 5 eggs
- 1-1/2 cups reduced fat (2%) milk
- 1 teaspoon vanilla extract
Preparation
Step 1
Spray 13x9-inch baking pan with cooking spray.
Place preserves, sugar and Fleischmann's in medium saucepan; cook over medium heat 4 minutes, or until Fleischmann's is completely melted and mixture is well blended, stirring frequently.
Pour into prepared pan; spread to cover bottom of pan.
Top evenly with the apple slices; cover with bread.
Beat eggs, milk and vanilla in medium bowl with wire whisk until well blended; pour over bread.
Cover.
Refrigerate at least 8 hours or overnight.
Preheat oven to 350°F.
Bake, uncovered, 30 to 40 minutes, or until knife inserted in center comes out clean.
Cut into 9 pieces; then invert each piece onto individual plates to serve.
You'll also love
-
Stuffed Cabbage 0/5 (0 Votes) -
Battered Deep Fried Corn on The Cob 0/5 (0 Votes)
You'll also love
-
Tangy Cucumber and Avocado Salad 0/5 (0 Votes) -
Lemon Fluff Pie 0/5 (0 Votes)