Cinco De Mayo Bread

By JimMac

Ingredients

• 2/3 cup Water
• 2 cups White bread flour
• 2 teaspoons Sugar
• 1/2 teaspoon Salt
• 2 teaspoons Olive oil
• 2/3 cup Corn meal
• 1/3 cup Creamed corn
• 2 tablespoons Diced green chilies
• 1 teaspoon Diced jalapeno~ peppers
• 1 teaspoon Cilantro (dried)
• 2 teaspoons Yeast (active dry)

Details

Servings 1

Preparation

Step 1

This can be used with the regular and rapid bake cycles.