Jennie's Cheese Bread

By MissiAnn

Ingredients

• 2 tblsp. yeast
• 1 cup lukewarm water
• 1 cup butter
• 2 tsp. Sugar
• 6 eggs, beaten
• 4 1/2 cups flour,dvd.
• 1/2 tsp. Salt
• 1 cup cubed Swiss
• 1 cup cubed cheddar
• 1/2 cup grated parmesan

Details

Preparation time 25mins
Cooking time 75mins

Preparation

Step 1

Dissolve the yeast in warm water with a pinch of sugar. In a large bowl cream the butter , sugar, then add the eggs, and finally the yeast. Beat 2 minutes. Gently add 2 1/2 cups of the flour, mix till smooth. Then add the remaining flour, dough will be soft. Stir in the cheeses. Let this rise until double. Stir again for a second. Then pour batter into a greased tube pan. Let this rise again till double. Then bake for 50-60 minutes in a 350* oven. Let this cool in the oven for 20 minutes, then cool completely on a rack.